nghiên cứu ở Ấn Độ cho thấy người ăn chay có nguy cơ nhiễm COVID-19 thấp hơn

A recent study by India’s Council of Scientific and Industrial Research (CSIR) found that vegetarians and those with type O blood are among the categories of people that face lower risks of contracting the coronavirus. The study was conducted in India and analyzed blood samples of more than 10,400 individuals. The results showed that the vegetarians had a lower seropositive rate indicating a decreased risk for the virus. The study also revealed that over 10% of the participants had been infected with the virus.

Thank you for the important study, Council of Scientific and Industrial Research! Let’s all switch to a compassionate and vital plant-based lifestyle for a healthy and radiant future, in Divine blessings.