Bữa Ăn Ngũ Sắc Bổ Dưỡng Từ Sáu Bộ Phận Của Cây, Phần 1/2 - Súp Thuần Chay Của Bà & Mì Kolo Mee Trộn Mè Đen

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, incorporating organic plant foods in his diet. An advocate of consuming five colors and six plant parts in our daily meals, Mr. Wong believes this supplies us with comprehensive nourishment.